THE FOOD WASTE COMPOSTING AND RECYCLING EXPERTS
We believe that waste has significant resource potential.
We’ve provided innovative food waste solutions for over 20 years, that help businesses and communities become more sustainable, improve their carbon footprint, and play their part in looking after our planet.
We provide the tools and knowledge organisations need to close the loop and recycle their food waste on site.
Our mission – food waste innovation with a purpose.
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Over 20
years' experience in the industry
Over 30
countries with machines in operation
A global
network of distribution partners
1000+
Rocket Composters sold worldwide
CUSTOMERS
CASE STUDIES
Belmond Le Manoir aux Quat’ Saisons
Raymond Blanc’s Michelin-starred luxury hotel and restaurant invested in our composting and food waste drying technology, to help the site to compost 94% of its annual food waste. The compost is then used in the hotel’s vegetable and herb gardens and orchards, to grow organic produce.
WHAT OUR CLIENTS SAY…
“Prior to being able to compost on site, we always sent our food wastes for AD to be recovered. But with the Rocket Composter, we’re going one step higher up in the Waste Hierarchy and recycling them on site, allowing us to autonomously reduce our carbon footprint, as well as our expenditure on disposal trucks.”.
Fergal McCauley, Head of Facilities at City of Glasgow College
LATEST NEWS
What does the Environment Bill mean for the hospitality industry?
What does the UK’s new Environment Bill legislation mean for the hospitality industry, and how will it impact the sector over the next 12 months?
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Industry innovators collaborate to tackle compostable coffee pods in hospitality sector
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Kazakhstan oilfield diverts 255 tonnes of food waste from landfill through composting
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